All done!
I've had so many gorgeous souls come to my seasonal wreath workshops at Samlesbury Hall. I want to thank each and every one for supporting my business, booking onto classes, and creating such beautiful wreaths for your doors.
I have to say that the standard was amazing for so many first timers, and everyone was a joy to teach.
Wreath making is so very therapeutic in the right environment, with no pressures of time, and the best of seasonal foliage to work with. The scents of Eucalyptus, Cupressus, Nordman Fir, Holly, and Ivy - all sustainably. sourced were in abundance with some other seasonal favourites; Copper Beech, Bog Myrtle, Birch, Ozothamnus (Silver Sussex) and Yew. All British.
We dressed our wreaths with pine cones, rose hips and dried flowers, along with cinnamon bundles, and dried fruit. Wafts of orange and lime filled the old Chapel, and mulled wine and mince pies added to the glorious mix.
Four dates; all finished and with many thanks again to all who came along.
My wreath order book is now closed but I'll happily share (in another blog) some images of those that have been delivered. Once again, so many thanks for your orders.
